Chicken Pan Pie
7 ingredients
1 steps
Ingredients
- 4 chicken breasts, boiled and deboned (save 1 c. broth)
- 1 can cream of chicken
- 1 can cream of celery
- 1 small can peas and carrots, drained
- Pillsbury pie crust (top and bottom)
- salt and pepper
- 1/2 stick margarine
Directions
-
1Combine all ingredients in large bowl, except margarine. Pour into prepared 9-inch pie dish. Dot with 1/2 stick margarine on pie before placing top crust. Place top crust and crimp. Cut slits in crust (4 to 6). Bake at 350° until golden brown, approximately 45 minutes.
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