Jang Sauce

6 ingredients
5 steps

Ingredients

  • 1 tsp Gochujang
  • 2 tbsp each Sugar, soy sauce, sake
  • 1/3 tsp Grated ginger
  • 1 clove worth Grated garlic
  • 2 to 3 drops Sesame oil
  • 1 tsp White sesame seeds

Directions

  1. 1
    Mix the gochujang, suar, soy sauce, sake, grated ginger and garlic in a small pan.
  2. 2
    Simmer for about a minute while shaking the pan.
  3. 3
    Turn off the heat and add the sesame oil and sesame seeds.
  4. 4
    Season with salt and pepper, and pour on crispy chicken.
  5. 5
    Try it on a salad of fresh coriander, cucumber and bell peppers.

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