Janis' Marinated Vegetables

Ingredients

• 1 can cut green beans, drained
• 1 can LeSueur peas, drained
• 1 can water chestnuts, sliced and drained
• 1 small can pimentos, chopped
• 1 c. celery, chopped
• 1 large onion, cut in rings
• 1 c. sugar
• 1 c. vinegar (not white)
• 1/4 c. water
• 1 bell pepper, cut in rings
• 1 cucumber, unpeeled, cut in half and sliced
• 1/2 c. salad oil
• salt and pepper to taste