Janis' Mushrooms

9 ingredients
6 steps

Ingredients

  • 1 cup biscuit mix
  • 1 cup fresh mushrooms, chopped
  • 1 tablespoon green onion, sliced
  • 1 tablespoon pimiento
  • 14 teaspoon celery seed
  • salt (ugh!)
  • 1 egg, yolk only,beaten
  • 1 egg, white only (can be from the same egg, duh!)
  • olive oil or canola oil

Directions

  1. 1
    In a mixing bowl combine biscuit mix, mushrooms, onion, pimiento, salt, and celery seed.
  2. 2
    Mix together egg yolk and sour cream; stir into dry ingredients just till moistened.
  3. 3
    Beat egg white to stiff peaks, and gently fold beaten egg white into mushroom mixture.
  4. 4
    In a heavy saucepan or deep-fat fryer heat oil to 190C degrees.
  5. 5
    Drop batter by tablespoonsful into the hot oil, and fry for about 2 minutes or until golden brown, turning once.
  6. 6
    Transfer to a rack to drain and serve hot.

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