Japanese Cookies

6 ingredients
5 steps

Ingredients

  • 1/2 lb. butter
  • 3/4 c. sugar
  • 1/4 tsp. salt
  • 2 c. flour
  • 1 c. coconut
  • 1 tsp. vanilla

Directions

  1. 1
    Cream the sugar with the butter.
  2. 2
    Add the remaining ingredients.
  3. 3
    Shape into two rolls; chill until firm.
  4. 4
    Cut 1/4-inch thick and bake 30 minutes at 300°.
  5. 5
    Sprinkle with powdered sugar while warm.

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