Japanese Fruit Cake

8 ingredients
5 steps

Ingredients

  • 1 c. butter
  • 2 c. sugar
  • 3 c. self-rising flour
  • 1 c. milk
  • 4 eggs
  • 1 tsp. cloves
  • 1 tsp. cinnamon
  • 3/4 lb. raisins

Directions

  1. 1
    Mix together the butter, sugar, flour, milk and eggs.
  2. 2
    Use half of the batter and bake 2 layers.
  3. 3
    Add to remaining batter the cloves, cinnamon and raisins.
  4. 4
    Bake 2 more layers.
  5. 5
    Bake at 350° until toothpick inserted in middle comes out clean.

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