String Bean Casserole
6 ingredients
7 steps
Ingredients
- 2 cans French-style green beans
- 1/2 lb. cheese
- 1/2 box Ritz crackers
- 1 onion
- 1 can mushroom soup
- 1 stick butter
Directions
-
1Cook juice out of beans.
-
2Simmer onion in butter and drain (saving butter).
-
3In bottom of casserole, put beans.
-
4Layer onions and 1/2 of the cheese.
-
5Add soup, then rest of cheese and crushed crackers.
-
6Pour melted butter on top.
-
7Bake at 325° for 30 minutes.
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