Japanese Fruit Cake

Name: Japanese Fruit Cake
Ingredients: 6 eggs; 2 sticks butter; 1 apple, chopped; 1 large can milk; 1 c. crushed pineapple; 1 c. coconut; 1 tsp. vanilla; 1 c. jam (optional); 2 c. sugar; 1 c. pecans; 1 c. oranges, chopped; 1 c. raisins; 2 c. flour; 1 tsp. allspice

14 ingredients

5 steps

Ingredients

6 eggs
2 sticks butter
1 apple, chopped
1 large can milk
1 c. crushed pineapple
1 c. coconut
1 tsp. vanilla
1 c. jam (optional)
2 c. sugar
1 c. pecans
1 c. oranges, chopped
1 c. raisins
2 c. flour
1 tsp. allspice

Directions

1

Cream sugar and butter.
2

Add eggs and beat.
3

Add allspice, flour and milk, beating after each addition. Sprinkle nuts, raisins and other fruit.
4

Add coconut and vanilla.
5

Mix well and pour into well-greased and floured pan. Bake for 35 to 40 minutes in a 350° oven.