Japanese Fruit Cake

12 ingredients
6 steps

Ingredients

  • 1 c. butter
  • 2 c. sugar
  • 4 eggs
  • 3 c. self-rising flour
  • 1 tsp. soda
  • 1 1/2 c. buttermilk
  • 1 tsp. cinnamon
  • 1 tsp. allspice
  • 1 tsp. cloves
  • 1 tsp. nutmeg
  • 1 c. chopped raisins
  • 1 c. chopped pecans

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add eggs, one at a time, beating well after each addition.
  3. 3
    Sift dry ingredients; add alternately with buttermilk to creamed mixture.
  4. 4
    Flour raisins and nuts.
  5. 5
    Add to mixture.
  6. 6
    Bake in 4 layers at 375° for 25 minutes.

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