Japanese Fruit Cake
14 ingredients
9 steps
Ingredients
- 2 c. sugar
- 3 c. self-rising flour
- 3 tsp. baking powder
- 1 c. butter
- 6 eggs
- 1 tsp. allspice
- 1 tsp. cinnamon
- 1 c. milk
- 1 1/2 c. dates
- 1 1/2 c. candied cherries
- 1 c. pecans
- 1 c. black walnuts
- 1 c. raisins, chopped or cut
- 1 coconut, grated (frozen coconut may be used)
Directions
-
1Cream butter; add sugar and mix well.
-
2Add eggs and beat.
-
3Mix flour, baking powder, spice and cinnamon together and sift. Reserve 1 cup flour mixture.
-
4Add remaining flour mixture and milk to first mixture.
-
5Add coconut.
-
6Sprinkle 1 cup flour over remaining ingredients and add to first mixture.
-
7Mix well.
-
8Pour into greased and floured cake pans.
-
9Bake at 350° until done. This will make 2 small or 1 large cake.
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