Japanese Fruit Pie

8 ingredients
3 steps

Ingredients

  • 1 c. white sugar
  • 2 eggs
  • 1 stick margarine
  • 1/2 c. flaked coconut
  • 1/2 c. chopped pecans
  • 1/2 c. chopped raisins
  • 1 tsp. vinegar
  • 1 pie shell

Directions

  1. 1
    Melt butter and cool.
  2. 2
    Add all other ingredients one at a time.
  3. 3
    Pour in unbaked pie shell and cook for 40 minutes in a 300° oven.

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