Lemoned Carrots
8 ingredients
1 steps
Ingredients
- 6 medium carrots, peeled and cut into round slices
- 1 cube chicken bouillon
- 1 c. water
- 3 Tbsp. butter or margarine
- 1 Tbsp. chopped parsley
- 1 tsp. chopped green onions
- 1 lemon (juice and grated rind)
- pepper to taste
Directions
-
1Cook carrots in water with bouillon cube until tender, but not mushy. Drain carrots and set aside. In a pan, melt butter. Add parsley, green onion, lemon juice and rind and pepper. Mix well. Add carrots and serve hot.
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