Japanese Fruit Pie

6 ingredients
4 steps

Ingredients

  • 2 eggs
  • 1 c. sugar
  • 1 Tbsp. vinegar
  • 1 stick margarine, melted
  • 1/2 c. coconut
  • 1/2 c. raisins

Directions

  1. 1
    Mix all ingredients and pour into pie shell.
  2. 2
    Cook for 40 to 45 minutes at 350°.
  3. 3
    Makes 1 pie.
  4. 4
    Double for 2 pies.

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