Yeast Rolls

Directions

1. 1
   Heat
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   milk
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   to scalding;
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   dissolve sugar and shortening in milk in large covered bowl.
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   Let cool until lukewarm.
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   Put yeast in small amount of warm water, enough to dissolve yeast. When milk cools to lukewarm, add yeast.
7. 7
   Stir in enough flour until it's
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   like
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   cake
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    batter.
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    Cover
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    and let set for 1 1/2 hours. Then
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    add
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    salt, soda and baking powder.
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    Stir in more flour,
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    it won't be of kneading consistency.
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    Leave in refrigerator
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    at least
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    2 hours.
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    Can be left overnight.
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    Take out; roll out rolls, let rise 2 hours before baking.