Old-Fashioned Dumplings

Directions

1. 1
   Combine flour, baking powder and salt.
2. 2
   Add 1 cup chicken broth and oil, stirring well until dry ingredients are moistened.
3. 3
   Turn dough out on a floured surface and form into a ball.
4. 4
   Roll dough to a 1/16-inch thickness.
5. 5
   Cut into 5 x 1-inch strips.
6. 6
   Drop dumplings into boiling broth.
7. 7
   Cover and cook 15 minutes or until dumplings are tender.
8. 8
   Makes 16 servings (that's what the cookbook says it must be mouse size servings).
9. 9
   Can add poultry seasoning, sage and onion to taste.