Japanese Fruit Pie

8 ingredients
4 steps

Ingredients

  • 1 stick butter
  • 2 eggs, slightly beaten
  • 1 c. sugar
  • 1/2 c. raisins
  • 1/2 c. coconut
  • 1/2 c. chopped nuts
  • 1 Tbsp. cornstarch
  • 1 Tbsp. vinegar

Directions

  1. 1
    Melt butter and cool.
  2. 2
    Add rest of ingredients.
  3. 3
    Pour into unbaked pie shell.
  4. 4
    Bake until knife comes out clean, about 25 minutes, at 325°.

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