Japanese Fruit Pie

9 ingredients
4 steps

Ingredients

  • 1 stick margarine
  • 1 c. sugar
  • 1/2 c. coconut
  • 1 Tbsp. vinegar
  • 1 unbaked pie shell
  • 1/3 c. pecans
  • 1/2 c. raisins (dark)
  • 1/4 c. light raisins
  • 2 eggs

Directions

  1. 1
    Melt margarine in saucepan.
  2. 2
    Add all remaining ingredients; mix well.
  3. 3
    Remove from heat and fill unbaked pie shell.
  4. 4
    Bake at 325° for 35 to 45 minutes (until a crust appears on top).

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