Japanese Fruit Pie

9 ingredients
1 steps

Ingredients

  • 1 c. sugar
  • 1 stick butter, cream with sugar
  • pinch of salt
  • 2 eggs, beaten
  • 1 Tbsp. vinegar
  • 1/2 c. flaked coconut
  • 1/2 c. chopped pecans
  • 1/2 c. white raisins
  • 1 (9-inch) unbaked pie shell

Directions

  1. 1
    Bake at 325° for 35 to 40 minutes.

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