Japanese Fruit Pie
9 ingredients
1 steps
Ingredients
- 1 c. sugar
- 1 stick butter, cream with sugar
- pinch of salt
- 2 eggs, beaten
- 1 Tbsp. vinegar
- 1/2 c. flaked coconut
- 1/2 c. chopped pecans
- 1/2 c. white raisins
- 1 (9-inch) unbaked pie shell
Directions
-
1Bake at 325° for 35 to 40 minutes.
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