Japanese Fruit Pie

9 ingredients
2 steps

Ingredients

  • 2 eggs
  • 1/2 c. coconut
  • 1/2 c. pecans
  • 1/2 c. raisins
  • 2/3 stick butter
  • 1 c. sugar
  • 1 tsp. vinegar
  • 1 tsp. vanilla
  • 1 single pie shell

Directions

  1. 1
    Mix all together and cook at 325° for 30 minutes.
  2. 2
    Top with whipped cream.

Products Matching These Ingredients

More Recipes to Try