Japanese Fruit Pie

8 ingredients
4 steps

Ingredients

  • 1 stick oleo
  • 1 c. sugar
  • 2 eggs (beat well)
  • 1 tsp. vinegar
  • 1/2 c. pecans
  • 1/2 c. coconut
  • 1 tsp. vanilla
  • 1/2 c. raisins

Directions

  1. 1
    Beat oleo and add sugar.
  2. 2
    Add eggs and vanilla.
  3. 3
    Beat well. Mix nuts, coconut and raisins.
  4. 4
    Bake in unbaked pie shell at 300° for 45 minutes to 1 hour.

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