Japanese Fruit Pie

7 ingredients
4 steps

Ingredients

  • 2 eggs, beaten
  • 1 stick melted butter or margarine
  • 1 c. raisins
  • 1 c. coconut
  • 1/2 c. chopped nuts
  • 1 tsp. vinegar
  • 1 c. sugar

Directions

  1. 1
    Mix ingredients together.
  2. 2
    Blend well.
  3. 3
    Pour into unbaked 9-inch pie shell.
  4. 4
    Bake at 300° for 50 to 60 minutes.

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