Salpicon

11 ingredients
6 steps

Ingredients

  • 500 g skirt steaks
  • 250 g lettuce
  • 250 g tomatoes
  • 100 g panela cheese
  • 100 g onions, diced
  • 12 cup olive oil
  • 2 tablespoons white vinegar
  • 2 teaspoons chicken stock
  • 5 g salt
  • 5 g pepper
  • 2 g oregano

Directions

  1. 1
    Cook meat, and set to cool.
  2. 2
    Then shredd.
  3. 3
    Dice veggies.
  4. 4
    Emulsify oil and vinegar.
  5. 5
    Mix in all ingredients.
  6. 6
    Enjoy.

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