Japanese Fruit Pie

8 ingredients
1 steps

Ingredients

  • 2 eggs
  • 1 c. sugar
  • 1/2 c. butter
  • 1 Tbsp. vinegar
  • 1 c. raisins
  • 1 c. coconut
  • 1 c. pecans
  • 1 unbaked pie shell

Directions

  1. 1
    Combine ingredients together and mix well. Pour into pie shell. Bake at 325° for 45 minutes.

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