Japanese Fruit Pie

10 ingredients
3 steps

Ingredients

  • 1 (9-inch) unbaked pie shell
  • 1 c. sugar
  • 2 eggs, beaten
  • pinch of salt
  • 1/2 tsp. vanilla
  • 1/2 Tbsp. vinegar
  • 1/2 c. raisins
  • 1/2 c. coconut
  • 1/2 c. chopped pecans
  • 1/2 stick margarine

Directions

  1. 1
    Mix sugar, margarine and eggs; add salt, vanilla, vinegar, coconut, raisins and pecans.
  2. 2
    Pour in unbaked pie shell.
  3. 3
    Bake at 350° for 40 to 45 minutes.

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