Squash Casserole

7 ingredients
7 steps

Ingredients

  • 1 lb. yellow squash, chopped
  • 2 Tbsp. butter, melted
  • 2 eggs, slightly beaten
  • 1/2 c. cracker crumbs
  • 1/2 c. milk
  • 1/4 tsp. salt
  • 1 1/2 c. grated Velveeta cheese

Directions

  1. 1
    Cook squash until tender.
  2. 2
    Drain and mash.
  3. 3
    Drain again.
  4. 4
    Add butter, milk, salt and cheese. Pour this mixture into greased casserole dish.
  5. 5
    Top with cracker crumbs.
  6. 6
    Drizzle egg over top of this.
  7. 7
    Bake at 350° about 25 to 30 minutes or until done.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

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Anthony's

E
Bramwells American Style Peanut Butter

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Herbalife Nutrition

D NOVA 4
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

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A NOVA 1

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A NOVA 1

Cooked squash

A

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