Jazzabelle Sauce

4 ingredients
4 steps

Ingredients

  • 2 (10 or 12 oz.) jars apricot preserves
  • 2 (10 or 12 oz.) jars mint or apple jelly
  • 1 (1 1/2 oz.) can mustard powder
  • 1 (8 oz.) jar horseradish or to taste

Directions

  1. 1
    Combine in blender; mix well.
  2. 2
    Refrigerate.
  3. 3
    Serve over cream cheese with crackers.
  4. 4
    Good appetizer!

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