Japanese Fruit Pie

8 ingredients
5 steps

Ingredients

  • 3 eggs, slightly beaten
  • 1 1/2 c. sugar
  • 1/2 c. melted butter
  • 1/2 c. coconut
  • 1/2 c. raisins
  • 1 c. chopped nuts
  • 1 tsp. vanilla
  • 1 deep dish pie shell, unbaked

Directions

  1. 1
    In large bowl, combine all ingredients.
  2. 2
    Pour mixture into pie shell.
  3. 3
    Bake in preheated 400° oven for 15 minutes.
  4. 4
    Reduce heat to 350° and continue baking 20 to 25 minutes longer.
  5. 5
    Cool.

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