Japanese Fruit Pie

8 ingredients
6 steps

Ingredients

  • 1/2 c. seedless raisins
  • 1/2 c. Angel Flake coconut
  • 1/2 c. chopped pecans
  • 3/4 Tbsp. vinegar
  • 3/4 stick butter, melted
  • 2 eggs, beaten
  • 1 c. sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Mix raisins, nuts, coconut and vinegar.
  2. 2
    Let stand.
  3. 3
    Combine butter, sugar and eggs.
  4. 4
    Beat until thick.
  5. 5
    Stir in raisin mixture. Pour mixture into unbaked pie shell.
  6. 6
    Bake at 350° for 30 to 35 minutes.

Products Matching These Ingredients

More Recipes to Try