Japanese Fruit Pie

7 ingredients
2 steps

Ingredients

  • 1 c. sugar
  • 2 eggs
  • 1 stick butter, melted
  • 1 tsp. vanilla flavoring
  • 1 c. chocolate chips
  • 1 c. coconut
  • 1 c. pecans, chopped

Directions

  1. 1
    Mix all ingredients well.
  2. 2
    Pour into an unbaked pie shell. Cook at 350° until firmly set, about 25 to 30 minutes.

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