Japanese Fruit Pie

7 ingredients
4 steps

Ingredients

  • 1/4 c. butter
  • 2 eggs
  • 1/2 Tbsp. vinegar
  • 1/2 c. pecans, broken
  • 1 c. sugar
  • 1 tsp. vanilla
  • 1/2 c. seedless raisins

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add eggs, blend well and add vanilla and vinegar.
  3. 3
    Add raisins and pecans.
  4. 4
    Pour into an unbaked pie shell and cook at 300° for 30 to 35 minutes or until firm in the middle.

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