Japanese Fruit Pie

8 ingredients
6 steps

Ingredients

  • 1 stick melted margarine
  • 1/2 c. raisins
  • 1 c. sugar
  • 1 Tbsp. vinegar
  • 1/2 c. chopped pecans
  • 2 eggs
  • 1 (9-inch) unbaked pie shell
  • 1/2 c. coconut

Directions

  1. 1
    Cream melted butter, sugar and eggs together.
  2. 2
    Add remainder of ingredients.
  3. 3
    Pour into pie shell.
  4. 4
    Bake at 300° until golden brown or knife comes out clean.
  5. 5
    Do not overcook.
  6. 6
    Bake approximately 1 hour.

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