Japanese Pie

8 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. melted butter
  • 2 eggs
  • 1 tsp. vinegar
  • 1 tsp. vanilla
  • 1/2 c. coconut
  • 1/2 c. pecans
  • 1/2 c. raisins

Directions

  1. 1
    Cream sugar and melted butter.
  2. 2
    Add eggs; mix remaining ingredients.
  3. 3
    Pour into baked pie shell.
  4. 4
    Cook 40 to 45 minutes at 350°.

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