Japanese Pie

8 ingredients
3 steps

Ingredients

  • 1 stick margarine
  • 1 c. sugar
  • 1 Tbsp. vinegar
  • 1 tsp. vanilla
  • 2 eggs
  • 1/2 c. raisins
  • 1/2 c. pecans
  • 1/2 c. coconut

Directions

  1. 1
    Mix together margarine, sugar, vinegar and vanilla.
  2. 2
    Add eggs, raisins, pecans and coconut.
  3. 3
    Pour into a pie crust and bake for 45 minutes at 325°.

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