Fresh Cantaloupe Bread
11 ingredients
7 steps
Ingredients
- 2 1/4 cups cubed cantaloupe
- 1 (.25 ounce) package instant yeast
- 3 1/4 cups bread flour
- 2 tablespoons vital wheat gluten
- 1/3 cup milk powder
- 3 tablespoons white sugar
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1 egg
- 3 tablespoons butter, softened
- 1 tablespoon orange zest
Directions
-
1Place 1 1/2 cups cantaloupe cubes in a blender or food processor and puree.
-
2Reserve remaining 3/4 cup cantaloupe cubes.
-
3Place yeast, flour, gluten, milk powder, sugar, salt, paprika, egg, butter, orange zest, cantaloupe cubes and cantaloupe puree in the pan of the bread machine.
-
4Select White Bread cycle; press Start.
-
5This is a soft, sticky dough.
-
6If any of it clings to the sides of the pan at the end of the first kneading, you can push it down with a rubber spatula.
-
7Let cool, cut into thin slices and serve toasted with cream cheese.
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