Jasmine Whipped Cream

3 ingredients
4 steps

Ingredients

  • 1 cup chilled heavy whipping cream
  • 1 tablespoon good quality loose-leaf jasmine tea
  • 1 tablespoon sugar

Directions

  1. 1
    Combine chilled cream and tea in a bowl.
  2. 2
    Cover; chill overnight or up to 2 days.
  3. 3
    Strain cream-tea mixture through a fine strainer into mixing bowl; discard solids.
  4. 4
    Add sugar; beat until peaks form.

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