Java Port Pork
9 ingredients
20 steps
Ingredients
- 12 cup sugar
- 12 cup salt
- 1 gallon warm water
- 3 lbs boneless pork loin roast
- fresh cracked pepper (to taste)
- olive oil (as needed)
- 12 cup brewed espresso
- 14 cup heavy cream
- 14 cup tawny port
Directions
-
1Combine the sugar, salt and water until completetly dissolved.
-
2Let cool.
-
3Add pork.
-
4Cover.
-
5Chill 24 hours.
-
6Heat oven 350.
-
7Drain pork.
-
8Season with pepper.
-
9Heat a little oil in a dutch oven.
-
10Add pork.
-
11Brown on all sides.
-
12Cover.
-
13Roast in oven 10 minutes.
-
14Combine the espress, cream and port.
-
15Pour over pork.
-
16Uncover.
-
17Roast 40 minutes, basting often.
-
18Remove pork to a platter.
-
19Reduce pan juices by half.
-
20Serve with pork.
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