Sweet & Sour Chicken
25 ingredients
6 steps
Ingredients
- 9/16 pound chicken breast deboned & cut into 1 inch cube
- 1 green bell pepper cut into pieces
- 1 piece fresh pineapple /1 can of pineapple, cut into pieces
- 1 clove garlic finely chopped
- 1 onion medium size bombay, cut into quarter
- oil for frying
- 1 teaspoon soy sauce
- 1/2 teaspoon corn flour
- 1 teaspoon rice wine /sherry/beer
- 1 dash white pepper
- 1/2 cup water
- 6 3/8 tablespoons all purpose flour
- 3 7/16 tablespoons corn flour
- 1 egg
- 1 teaspoon cooking oil
- 1/2 teaspoon sesame oil
- 1 pinch salt
- 3 tablespoons tomato ketchup
- 1 teaspoon plum sauce
- 1/3 cup pineapple juice
- 1 teaspoon rice vinegar
- 1 teaspoon oyster sauce
- 1 teaspoon corn flour
- 2 teaspoons sugar
- 4 tablespoons water
Directions
-
11. Marinate chicken chunks with the ingredients for at least 15 mins
-
22. Mix the sauce well & set aside
-
33. Mix ingredients of the batter well forming a thick batter
-
44. Dip the chicken chunks into the batter. Make sure it is well-coated before frying in hot oil. Deep fry the chicken pieces until golden brown, dish out & drain on paper towel
-
55. Heat oil in wok, stir fry garlic until light brown, add green bell pepper & pineapple pieces. Continue stir fry until the aroma of the pepper comes out and then add sauce. As soon as the sauce thickens, add the chicken into the sauce & stir well.
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66. Dish out & serve hot with steamed plain rice.
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