Jazz Lasagna

Name: Jazz Lasagna
Ingredients: 12 lb medium ground beef; 3 -4 tablespoons olive oil; 600 g rigatoni pasta; 2 medium tomatoes, chopped; 3 cloves garlic, minced; 2 -3 cups grated old cheddar cheese; 14 cup grated parmesan cheese; 1 tablespoon dried basil; 1 tablespoon dried oregano; pepper

10 ingredients

8 steps

Ingredients

12 lb medium ground beef
3 -4 tablespoons olive oil
600 g rigatoni pasta
2 medium tomatoes, chopped
3 cloves garlic, minced
2 -3 cups grated old cheddar cheese
14 cup grated parmesan cheese
1 tablespoon dried basil
1 tablespoon dried oregano
pepper

Directions

1

In a skillet, saute ground beef in olive oil until cooked.
2

DO NOT drain Preheat oven to 350 degrees Farenheit.
3

In a large pot, prepare pasta according to package directions.
4

Drain pasta, return to pot and remove from heat.
5

Stir in ground beef, tomatoes, garlic, oregano, basil, pepper and two-thirds of the cheddar cheese.
6

Transfer to a rectangular cake pan.
7

Cover with remaining cheddar cheese and sprinkle with parmesan cheese.
8

Bake in oven for 10-15 minutes or until cheese is melted.