Spoon Bread

Directions

1. 1
   Slowly add corn meal to the boiling water, stirring constantly, until thick and smooth.
2. 2
   Add butter and salt and cool to lukewarm, then add eggs and milk and beat for 2 minutes.
3. 3
   Pour into a greased casserole and bake in a preheated 375° oven for 35 minutes or until golden brown.
4. 4
   Spoon out while piping hot and butter.
5. 5
   Yields 8 servings.