Jazzed-Up Gravy

5 ingredients
1 steps

Ingredients

  • 2 tablespoons finely chopped onion
  • 1/4 teaspoon dried thyme
  • Dash pepper
  • 1 teaspoon butter
  • 1 jar (12 ounces) beef, pork, chicken or turkey gravy

Directions

  1. 1
    In a small saucepan, saute onion, thyme and pepper in butter for 3 minutes. Stir in gravy. Reduce heat; cover and cook for 5 minutes or until heated through.

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