JBs Hot Pockets

6 ingredients
9 steps

Ingredients

  • 1 Whatever filling you want I used blue cheese black pepper burger meat and chicken sausage
  • 1 Cheese use your favorite
  • 1 Sourdough dinner rolls because of there chewy outside they work best and taste great
  • 1 Onion and vegetables (whatever you like broccoli cheese. Whatever make it your own
  • 1 Butter enough to pour a little over however many you want to make
  • 1 Garlic to teste or Italian seasoning

Directions

  1. 1
    Pre heat oven to 350 and Prepare filling in a pan on the stove cook meats first because they take the longest.
  2. 2
    Season to taste.
  3. 3
    When the meat is close to done add your veggies to cook down a little.
  4. 4
    Add cheese and mix everything together to create the filling for you pockets.
  5. 5
    Cut pockets into your sour dough rolls and press the bread inside down to creat room for your filling.
  6. 6
    Stuff filling into pockets (I added pasta sauce to half and Alfredo to the other half for moisture but that's optional)
  7. 7
    Put pockets in oven pan.
  8. 8
    Melt butter add garlic a little Salt mix, and pour a little over each pocket.
  9. 9
    Place in oven for 15 minutes to let filling melt and bind with pocket and Create a nice crispy outside from the butter.

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