Chocolate Chip Pie

8 ingredients
9 steps

Ingredients

  • 1 unbaked 9-inch pie shell
  • 2 large eggs
  • 1/2 c. all-purpose flour
  • 1/2 c. granulated sugar
  • 1/2 c. firmly packed brown sugar
  • 3/4 c. (1 1/2 sticks) butter, softened
  • 1 c. (6-oz.) semisweet chocolate morsels
  • 1 c. chopped pecans or walnuts

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Beat eggs in large mixer bowl on high speed until foamy.
  3. 3
    Beat in flour, sugar, and brown sugar.
  4. 4
    Beat in butter.
  5. 5
    Stir in morsels and nuts.
  6. 6
    Spoon into pie shell.
  7. 7
    Bake for 55 to 60 minutes.
  8. 8
    Cool on wire rack.
  9. 9
    Serve warm with whipped cream or vanilla ice cream.

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