Jean'S Enchiladas

11 ingredients
8 steps

Ingredients

  • 2 Tbsp. butter
  • 1 lb. ground round
  • 1 c. chopped onion
  • 1 c. chopped green pepper
  • 2 Tbsp. butter
  • 4 Tbsp. flour
  • 4 tsp. chili powder
  • 2 cloves garlic, minced, or garlic powder
  • 1 (15 oz.) can tomato sauce
  • 1 can consomme
  • 1/2 c. water (if needed)

Directions

  1. 1
    Brown beef in 2 tablespoons butter.
  2. 2
    Saute onion and green pepper in 2 tablespoons butter and add to beef.
  3. 3
    To this mixture add flour, chili powder and garlic. Mix.
  4. 4
    Lastly, add the tomato sauce and undiluted consomme.
  5. 5
    Simmer over low heat, stirring often.
  6. 6
    If the mixture appears too thick, add the remaining 1/2 cup water.
  7. 7
    Serve hot meat sauce over tortillas.
  8. 8
    Serves 12.

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