Jean'S Enchiladas
11 ingredients
8 steps
Ingredients
- 2 Tbsp. butter
- 1 lb. ground round
- 1 c. chopped onion
- 1 c. chopped green pepper
- 2 Tbsp. butter
- 4 Tbsp. flour
- 4 tsp. chili powder
- 2 cloves garlic, minced, or garlic powder
- 1 (15 oz.) can tomato sauce
- 1 can consomme
- 1/2 c. water (if needed)
Directions
-
1Brown beef in 2 tablespoons butter.
-
2Saute onion and green pepper in 2 tablespoons butter and add to beef.
-
3To this mixture add flour, chili powder and garlic. Mix.
-
4Lastly, add the tomato sauce and undiluted consomme.
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5Simmer over low heat, stirring often.
-
6If the mixture appears too thick, add the remaining 1/2 cup water.
-
7Serve hot meat sauce over tortillas.
-
8Serves 12.
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