Jean'S Mess

Name: Jean'S Mess
Ingredients: 3 lbs lean ground beef; 1 med or large onion, chopped; 1 clove garlic, minced; 1 can cream of celery soup; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 can beef vegetable with barley soup; 1 can chicken gumbo soup; 1 can chicken and rice soup

9 ingredients

5 steps

Ingredients

3 lbs lean ground beef
1 med or large onion, chopped
1 clove garlic, minced
1 can cream of celery soup
1 can cream of mushroom soup
1 can cream of chicken soup
1 can beef vegetable with barley soup
1 can chicken gumbo soup
1 can chicken and rice soup

Directions

1

In large pot, brown meat, onion and garlic.
2

Drain excess fat.
3

Add soups, one at a time (no water or milk).
4

Cook on low heat for 45 minutes, or until bubbly.
5

Stir occasionally to keep from sticking. Serve over Chinese noodles, egg noodles, or rice.