Jean's Risotto Plus
15 ingredients
13 steps
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 1 shallot, finely chopped
- 3 garlic cloves, crushed
- 1 12 teaspoons thyme
- 1 12 teaspoons oregano
- 1 12 teaspoons rosemary
- 1 12 teaspoons Italian parsley
- 12 teaspoon salt
- 12 teaspoon pepper
- 1 cup arborio rice
- 12 cup white wine or 12 cup chicken broth
- 2 tablespoons butter
- 14 cup parmesan cheese, grated
- 2 cups chicken broth
Directions
-
1In olive oil sweat onions, shallots and garlic until translucent.
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2Add fresh herbs and rice.Cut down to 1/2 tsp each of using dry herbs.
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3Cook 4-5 minutes until rice begins to stick.
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4Deglaze with 1/2 cup white wine or chicken broth.
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5Gradually add 2 Cups of chicken broth stirring constantly.
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6Remove from heat while rice is still al dente.
-
7*
-
8It is best served when the rice is a bit crunchy.
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9Add parmesan cheese and butter.
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10Serve immediately.
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11Mushroom Risotto:.
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12Add 1/2 cup chopped mushrooms of your choice to the onions.
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13Use red wine instead of the white.
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