Jean's Risotto Plus

15 ingredients
13 steps

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 1 shallot, finely chopped
  • 3 garlic cloves, crushed
  • 1 12 teaspoons thyme
  • 1 12 teaspoons oregano
  • 1 12 teaspoons rosemary
  • 1 12 teaspoons Italian parsley
  • 12 teaspoon salt
  • 12 teaspoon pepper
  • 1 cup arborio rice
  • 12 cup white wine or 12 cup chicken broth
  • 2 tablespoons butter
  • 14 cup parmesan cheese, grated
  • 2 cups chicken broth

Directions

  1. 1
    In olive oil sweat onions, shallots and garlic until translucent.
  2. 2
    Add fresh herbs and rice.Cut down to 1/2 tsp each of using dry herbs.
  3. 3
    Cook 4-5 minutes until rice begins to stick.
  4. 4
    Deglaze with 1/2 cup white wine or chicken broth.
  5. 5
    Gradually add 2 Cups of chicken broth stirring constantly.
  6. 6
    Remove from heat while rice is still al dente.
  7. 7
    *
  8. 8
    It is best served when the rice is a bit crunchy.
  9. 9
    Add parmesan cheese and butter.
  10. 10
    Serve immediately.
  11. 11
    Mushroom Risotto:.
  12. 12
    Add 1/2 cup chopped mushrooms of your choice to the onions.
  13. 13
    Use red wine instead of the white.

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