Jeanette'S Ham
2 ingredients
4 steps
Ingredients
- shank or butt portion of ham
- 1/4 c. water
Directions
-
1Wash ham.
-
2Cut ham to fit crock-pot.
-
3Pour water in pot (may need to use a little more, depending on size).
-
4Let cook all night or until done on medium to high.
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