Jeanette'S Ham

2 ingredients
4 steps

Ingredients

  • shank or butt portion of ham
  • 1/4 c. water

Directions

  1. 1
    Wash ham.
  2. 2
    Cut ham to fit crock-pot.
  3. 3
    Pour water in pot (may need to use a little more, depending on size).
  4. 4
    Let cook all night or until done on medium to high.

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