Jeannies Tacos

7 ingredients
9 steps

Ingredients

  • 1 dozen corn tortilla
  • 6 tablespoons oil, 1 t per every 2 tacos
  • 2 (16 ounce) cans refried beans
  • 1 lb hamburger
  • 1 (8 ounce) packageof shredded cheddar cheese
  • 12 head of shredded lettuce
  • 2 tomatoes

Directions

  1. 1
    Fry hamburger, drain fat, mix in refried beans.
  2. 2
    Leave mixture in frying pan, get another frying pan hot and put in 1 tablespoon oil.
  3. 3
    Put in 2 tortillas at a time.
  4. 4
    Put in a heaping tablespoon of the bean mixture onto the left or right side of the shell, fold over and fry one side, for about 2-3 minutes, flip over and fry the other side 2-3 minutes.
  5. 5
    Repeat the above steps until you reach 12 tacos.
  6. 6
    Put the tacos on a cookie sheet that has 2 layeres of paper towels, to drain oil.
  7. 7
    Add diced tomatoes, shredded lettuce, shredded cheese, taco or hot sauce.
  8. 8
    Our family likes to add catsup and parmasean cheese, but you have to aquire a taste for that.
  9. 9
    Yummy!

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