Jeannies Tacos
7 ingredients
9 steps
Ingredients
- 1 dozen corn tortilla
- 6 tablespoons oil, 1 t per every 2 tacos
- 2 (16 ounce) cans refried beans
- 1 lb hamburger
- 1 (8 ounce) packageof shredded cheddar cheese
- 12 head of shredded lettuce
- 2 tomatoes
Directions
-
1Fry hamburger, drain fat, mix in refried beans.
-
2Leave mixture in frying pan, get another frying pan hot and put in 1 tablespoon oil.
-
3Put in 2 tortillas at a time.
-
4Put in a heaping tablespoon of the bean mixture onto the left or right side of the shell, fold over and fry one side, for about 2-3 minutes, flip over and fry the other side 2-3 minutes.
-
5Repeat the above steps until you reach 12 tacos.
-
6Put the tacos on a cookie sheet that has 2 layeres of paper towels, to drain oil.
-
7Add diced tomatoes, shredded lettuce, shredded cheese, taco or hot sauce.
-
8Our family likes to add catsup and parmasean cheese, but you have to aquire a taste for that.
-
9Yummy!
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