Mexican Cornbread

9 ingredients
2 steps

Ingredients

  • 2 eggs
  • 2 c. self-rising meal
  • 2 hot peppers, chopped
  • 2 tsp. hot pepper juice
  • 1 c. grated cheese
  • 1/2 c. Wesson oil
  • 1 large onion, chopped
  • 1 small can creamed corn
  • 3/4 c. sweet milk

Directions

  1. 1
    Mix together and beat well.
  2. 2
    Cook at 450° until brown about 1 hour.

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