Jeff'S Hot Wings

4 ingredients
8 steps

Ingredients

  • 3 sticks margarine
  • 10 oz. hot sauce
  • 1/2 gallon vegetable oil
  • 4 lb. chicken wings

Directions

  1. 1
    Heat oil in large pot.
  2. 2
    Melt margarine and add hot sauce in separate pot.
  3. 3
    Season chicken wings.
  4. 4
    Place wings a few at a time in hot oil.
  5. 5
    Cook until they come to the top of the oil and add a couple of extra minutes to the cooking time after they reach top of oil.
  6. 6
    Drain on paper towels and place in sauce mixture for a few minutes, turning to coat.
  7. 7
    Take out put in dish to put in oven on 250° to stay warm until all wings are done.
  8. 8
    Any extra sauce can be used as dipping sauce for French fries.

Products Matching These Ingredients

More Recipes to Try