Jello Cake

Directions

1. 1
   Bake white cake mix per box directions in two 8 or 9-inch cake pans.
2. 2
   Cool cake.
3. 3
   Poke holes about 3/4 inch apart all through cake rounds.
4. 4
   Prepare jello (each flavor) in separate bowls, using only the 1 cup of hot water (do not use the cold water or ice cubes; do not set jello).
5. 5
   Spoon lime jello into holes in one cake layer and raspberry jello into holes in the other layer (use all jello).
6. 6
   Chill both layers about 1 hour.
7. 7
   Remove from cake pans; frost with Cool Whip.